A kitchen is the place where magic happens and ingredients are brought to life. However, just as magicians require their tools, so chefs too. Every chef should have this essential kitchen equipment checklist in their toolbox – more bonuses. This includes the most basic to the most sophisticated.
For cutting, slicing and dicing vegetables, a chef’s and paring knife are indispensable. A quality set of knives that lasts a long time can make a significant difference to the outcome of your food.
To ensure your knives are safe and your workstation is tidy, you will want an entire cutting table. Choose the best material among a range of options, including wood and plastic.
You can make a wide range cuisines by using a collection pots and pans of different sizes and materials. Cast iron, stainless and non-stick coatings are some of the most popular options. Each has their own special qualities.
You can make mixing bowls from many materials, such as glass, ceramic or stainless steel. Mixing bowls can be found in many sizes, including small and large. This will allow you to meet your needs.
Measuring cups and spoons
Proper measurement is key to ensuring that your recipes come out right. Any home cook should have a collection of measuring cups or spoons.
Spoons or spatulas
When you are making pancakes or stirring soup, your cook’s toolset should include spatulas. Look out for materials that are heat resistant such as silicone and nylon.
Stand mixers, as well as hand mixers, can be used to improve your baking skills. These tools are crucial for creating everything from bread to cakes batter. They can whip, mix, and knead.
Food processors and food blenders
Blenders can make sauces, nut butter, and smoothies. Choose a model with a powerful motor that can handle any task and a variety of blades.
Ovens are the core of a kitchen’s cooking and baking. It is important to choose a model which has multiple settings and temperature control, regardless of whether gas or electric are preferred.